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Let the city become a cafe and Taichung promotes 10 kinds of creative coffee.

Let the city become a cafe and Taichung promotes 10 kinds of creative coffee.

Taichung City has recently actively marketed Taichung Coffee. On the 22nd, seven manufacturers combined local materials with creative ideas for 10 kinds of Taichung Coffee. A press conference was held at the Taichung Municipal Government's Taiwan Avenue Municipal Building. The scene was full of coffee fragrance. It also played a micro-film with coffee and love as the theme to find a trailer of love cafes, creating stories that belonged to everyone in the city cafe.

2014-04-27
Is there any change in the mixed coffee besides the change of flavor?

Is there any change in the mixed coffee besides the change of flavor?

The same is true of coffee, the single product is relatively shallow and not so bitter. When you drink Colombian coffee at first, you will be fascinated by its smoothness and sweetness; when you drink Ethiopian coffee, it will linger with its unique flavor of strawberries, blackberries, chocolate or orange. But when you drink it, you want to try something else. In the end, you drink it again and again, and you just want to spell it in several ways.

2016-06-20
Sweet boutique coffee life in the bitterness of coffee life

Sweet boutique coffee life in the bitterness of coffee life

More and more people fall in love with coffee and this kind of coffee life. For modern urbanites, it is not to mention how comfortable it is to go home after work, have a cup of coffee, stand or lie on the sofa, throw away all the troubles and unhappiness, and let the fragrance ripple in it. More and more people fall in love with coffee and this kind of coffee life.

2015-09-18
Introduction to the taste of the variety of coffee grindability in the sweet and lovely Yega Fischer Manor.

Introduction to the taste of the variety of coffee grindability in the sweet and lovely Yega Fischer Manor.

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-10-12
Introduction to the characteristics of Yega Sheffield Wauka Coffee Flavor Manor

Introduction to the characteristics of Yega Sheffield Wauka Coffee Flavor Manor

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-08-08
Introduction to the history of the characteristics and taste of mocha coffee

Introduction to the history of the characteristics and taste of mocha coffee

Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee. In fact, the latter feature has been carried forward in the increasingly civilized business world. Today, mocha coffee in most cafes does not use Yemeni beans, but coffee with chocolate syrup. The variety of mocha became the producer.

2016-05-31
Coffee Tale

Coffee Tale

Viennese Coffee: some people say that this is a gentle coffee suitable for love. Sometimes, the taste of love is similar to the three layers of waiting for a clear vein: fresh oil, hot coffee, and coarse sugar. You know what? Time is like water, passing slowly, appropriate and warm. Remember, don't stir. Ole Coffee: newspaper, bread, mocha pot. Put your hands around a huge cup for a whole day.

2014-08-01
Kenyan coffee with a very strong aroma of wine

Kenyan coffee with a very strong aroma of wine

Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.

2016-06-30
The Korean drama

The Korean drama "Coffee Prince No.1" is the best TV program to spread coffee culture.

The storyline Coffee Prince No.1 is a TV series that revolves around four young people who meet in a cafe who love life and dreams. Han-gyeol (Gong Yoo) is a smart young man who doesn't like life to be tied down. He opposed joining the family business, but his grandmother forced him to manage a coffee shop. Unable to disobey his grandmother, he answered reluctantly

2015-10-28
Boutique Coffee Indonesia Manning Coffee beans latest news Coffee details

Boutique Coffee Indonesia Manning Coffee beans latest news Coffee details

The Taiwanese film "Beautiful Manning" tells the story of a love we met at the age of 18. In a coffee shop called Acacia, the first love between Doudou and Ah Ping was ground, filtered and memorized here along with the coffee. Mantenin coffee is produced in the highlands and mountains of Sumatra, Indonesia, at an altitude of 750m to 1500 meters. it exudes the fragrance of herbs and logs and is considered to be

2015-11-22
Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans

Kenyan Coffee Flavor and Taste Manor area introduces Kenyan boutique coffee beans

Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.

2016-07-26
Sweet and lovely Ethiopian Coffee introduced varieties Fine Coffee beans Flavor and Taste producing area

Sweet and lovely Ethiopian Coffee introduced varieties Fine Coffee beans Flavor and Taste producing area

This kind of coffee grows in areas ranging from 1400 to 1800 meters above sea level. This kind of coffee is natural or sun-cured; it is weakly moderately acidic, the fruit is full, and the average quality is good; the smell is fragrant and mellow; one drop in the mouth, endless aftertaste. It is estimated that out of 127000 hectares of cultivated area, the average annual production of this coffee is 70000 tons (equivalent to 1.17 million bags of 60 kg coffee). Earl.

2016-09-23
Introduction to the sweet and lovely sun-tanned Yega Shifeiwaka coffee varieties and fine coffee beans in the producing area

Introduction to the sweet and lovely sun-tanned Yega Shifeiwaka coffee varieties and fine coffee beans in the producing area

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-24
You don't have to go to Starbucks after the Gold Mantenin selection. Let you completely fall in love with the charm of coffee.

You don't have to go to Starbucks after the Gold Mantenin selection. Let you completely fall in love with the charm of coffee.

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a slight taste.

2015-12-21
The method of brewing coffee with filter cloth, which is loved by experts.

The method of brewing coffee with filter cloth, which is loved by experts.

Using the principle of the old soup to boil the new medicine, this is the method favored by experts, because after the flannelette used for filtration is used repeatedly, the fat of the coffee will be attached to the lines of the flannelette, making the coffee more mellow and delicious. The advantage of using a cloth bag is that it can make all the coffee come into contact with boiling water without stirring the coffee in the bag. After the coffee expands, it will foam and gradually.

2014-11-07
Introduction of Kenyan Coffee Flavor and Taste Fine Coffee beans in Kenya Coffee Manor

Introduction of Kenyan Coffee Flavor and Taste Fine Coffee beans in Kenya Coffee Manor

Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.

2016-07-29
Chinese Coffee Culture and European Coffee Culture Chinese people love coffee

Chinese Coffee Culture and European Coffee Culture Chinese people love coffee

In China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture.

2016-03-21
Boutique coffee science loves bitter coffee best.

Boutique coffee science loves bitter coffee best.

I have always liked coffee, especially bitter coffee. Recently, I have always heard others say that black coffee can lose weight, but many friends have a vague definition of this black coffee. Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee. It is primitive and rough, deep and bitter.

2014-11-08

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
Coffee news Starbucks new breed Starbucks cold iced coffee waiting for summer ice and fire singer Ba

Coffee news Starbucks new breed Starbucks cold iced coffee waiting for summer ice and fire singer Ba

At the turn of spring and summer, there are undoubtedly two legends of ice and fire to look forward to, one is HBO's Song of Ice and Fire: game of Thrones, and the other is Starbucks cold iced coffee. The same ingenuity, the same limited-time production, and the same interpretation of the classic legends of ice and fire have attracted many loving fans. The only difference is that the former is a wonderful story in a fantasy epic.

2016-04-18
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